WALNUT AND ORANGE BROWNIES

• Nutritional Breakdown: per portion (whole recipe)
  

  (g)

• Preparation time: 15 minutes
  Cooking time: 40 minutes
  Serves 16

INGREDIENTS

• Brownie
• 125g dark chocolate
• 100g butter or coconut oil
• 3 eggs
• 1 tsp bi carb soda
• ¾ cup Nuvia Baking
• 1 tbsp orange rind
• ¾ cup plain flour
• ¼ cup cocoa
• 1 tsp vanilla
• 2/3 cup walnuts, roughly chopped
• 
  
• Orange syrup
• Juice of 1 orange
• 1 tsp orange rind
• 2 tbsp Nuvia Sweetener

METHOD

• 1. Preheat the oven to 160C and line a square 8 inch x 8 inch baking tray.
• 2. Place dark chocolate and butter in a heat proof bowl over a saucepan of water of low heat. Allow to melt completely. Remove from heat and whisk in eggs, baking blend and orange rind.
• 3. Then add in plain flour, cocoa and vanilla until just combined. Finally stir walnuts. Pour into prepared baking tin and bake in the oven for 40mins.
• 4. Combine all ingredients in a small saucepan over medium heat. Stir until all Nuvia sweetener is dissolved and mixture begins to boil.
• 5. Turn heat down to low and allow to simmer for 2-3 min until the syrup begins to thicken. Remove from heat. Once brownies are cooked, pour syrup over the hot brownies.
• 6. Allow to cool completely before cutting.