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VIETNAMESE DIPPING SAUCE

October 30, 2017
A healthy, fresh dip to serve alongside your favourite stir fry or dumplings.

A healthy, fresh dip to serve alongside your favourite stir fry or dumplings. Try it with our homemade rice paper rolls.

VIETNAMESE DIPPING SAUCE

  • Nutritional Breakdown: per portion (whole recipe)

    (g)

  • Calories: 53.67 (161)
  • Carbs: 2.67 (8)
  • Fat: 4.33 (13)
  • Protein: 1.33 (4)
  • Sodium: 1074 (3222)
  • Sugar: 0.33 (1)
  • Serves 3

INGREDIENTS

  • 2 tbsp fish sauce
  • 1 lime, juiced
  • 2 tbsp cold water
  • 2 birds eye chillies, deseeded, finely chopped (add to taste)
  • 1 tbsp rice vinegar
  • 1 lemongrass, remove outer layer and finely chop
  • 1 garlic clove, crushed
  • 2 tsp sesame oil
  • 1 tbsp crushed peanuts
  • 1 tbsp fresh coriander, picked

METHOD

  • 1. Measure the fish sauce, lime, water, vinegar and sesame oil to a small bowl and whisk together until combined.
  • 2. Add the chilli, lemongrass, garlic and coriander and mix through.
  • 3. Transfer to a small dipping bowl and top with chopped peanuts.
  • 4. Enjoy straight away or store in an air tight container in the fridge for up to 5 days.
 

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