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THAI MARINADE

October 30, 2017
It’s sweet, spicy, easy and will take any dish to the next level.

We made this marinade for our prawn tacos but it makes a great marinade for any meat and doubles up as a salad dressing.

THAI MARINADE

  • Nutritional Breakdown: whole recipe

    (g)

  • Calories: 346
  • Carbs: 22
  • Fat: 28
  • Protein: 6
  • Sodium: 4192
  • Sugar: 7
  • Serves 2-4

INGREDIENTS

  • 1 thumb-sized piece of ginger
  • 3 garlic cloves
  • 2 long red chillies (with/without seeds depending on how much heat you like)
  • Handful picked fresh coriander
  • 1 tbsp chopped lemongrass (remove outer woody parts)
  • 2 tbsp fish sauce
  • 2 tbsp extra virgin olive oil
  • 1 tbsp soy sauce or tamari
  • Juice of 1 lime

METHOD

  • 1. Place all ingredients in a blender or food processor and blend until everything is finely chopped and well combined, scrapping the sides as you blend.
 

TIP

If you’re using this as a marinade, check out our prawn taco recipe for some inspiration, alternatively pour the marinade into an air tight container or sealed jar and place in the fridge for up to 5 days.

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