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Pinewood, VIC 3149, Australia

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December 12, 2018

Does anyone else get those cravings for a delicious dessert but couldn’t  possibly be bothered going to all the trouble of baking something?  Especially when you know you don’t need an entire cake to yourself?! Me too! Which is why I love single serve  desserts. This delicious Christmas pudding tastes like the real deal, yet is packed full of wholesome, nutrient dense  ingredients. The best part? Its all for you!


  • Nutritional Breakdown: whole recipe


  • Calories: 359
  • Carbs: 30.4
  • Fat: 14.6
  • Protein: 14.5
  • Sodium: 0.141
  • Sugar: 43
  • Preparation time: 3 minutes
    Cooking time: 2 minutes
    Serves 1


  • 1 egg 
  • Juice of ¼ large orange   
  • 2 tsp Nuvia natural sweetener
  • ½ tsp baking powder
  • A drop of pure vanilla essence  
  • 1 tsp grated orange rind  
  • 3 heaped tbsp almond meal 
  • Pinch of salt  
  • 2 dates chopped
  • Small handful of dried cranberries and goji berries 


  • 1. Combine all ingredients into a small ramekin (about the size of a large mug). Mix well. 
  • 2. Microwave on high for 2 minutes - or place in the oven at 180 degrees celsius, until golden on top and a knife comes out clean. 
  • 3. Best served with extra dried fruit, a dollop of coconut yogurt and a sprinkle of cinnamon. 

Author : Kelsey Holtzhausen

Kelsey Holtzhausen (@kelseyholtzhausen.nutrition) is a final year BSc Nutrition student from Perth, Western Australia. With a strong passion for health, fitness and food she looks forward to a career working as a Clinical Nutritionist. Kelsey is a firm believer that all food should be enjoyed in moderation, paired with a heathy lifestyle and the avoidance of the conventional “diet” approach to long term health and weight loss. There is no such thing as “bad foods” but rather, better options.

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