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PO BOX 5192
Pinewood, VIC 3149, Australia

Nuvia is manufactured and distributed by

The easiest and most delicious recipe that you are going to fall in love with. It’s delicious, moreish and a great recipe to make with the kids. Using only 1 bowl and a handful of ingredients you most likely have in the pantry. Enjoy making this treat tribe 🙂


  • Nutritional Breakdown: per portion (whole recipe)


  • Calories: 82.7 (1654)
  • Carbs: 10.3 (206)
  • Fat: 3.55 (71)
  • Protein: 1.8 (36)
  • Sodium: 0.07 (1.4)
  • Sugar: 4.1 (82)
  • Preparation time: 10 minutes
    Chill time: 4 hours
    Serves 20


  • 1/2 cup peanut butter
  • 1/2 cup rice malt syrup
  • 3 1/2 cups rice bubbles

  • Chocolate coating
  • 1 cup chocolate (any kind)
  • 2 sticks Nuvia Sweetener
  • 1 tsp coconut oil


  • 1. Line a square baking tin with baking paper.
  • 2. Combine peanut butter and rice malt syrup in a large bowl.
  • 3. Fold in the rice bubbles and mix until all combined and evenly coated
  • 4. Transfer mixture into lined tin and press flat. Place in freezer for 2 hours.
  • 5. For coating: Melt chocolate, Nuvia Sweetener and coconut oil in the microwave in 30 second increments. Pour into frozen rice cripsies.
  • 6. Place back in the freezer until chocolate coating is set.
  • 7. Once set, remove from freezer, cut into squares and ENJOY!


Serving size is a suggestion with this recipe. Cut the rice crispy treats into as small or as big pieces as you would like.

Store in airtight container in the freezer.

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