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The easiest and most delicious recipe that you are going to fall in love with. It’s delicious, moreish and a great recipe to make with the kids. Using only 1 bowl and a handful of ingredients you most likely have in the pantry. Enjoy making this treat tribe 🙂

RICE CRISPY TREAT

  • Nutritional Breakdown: per portion (whole recipe)

    (g)

  • Calories: 82.7 (1654)
  • Carbs: 10.3 (206)
  • Fat: 3.55 (71)
  • Protein: 1.8 (36)
  • Sodium: 0.07 (1.4)
  • Sugar: 4.1 (82)
  • Preparation time: 10 minutes
    Chill time: 4 hours
    Serves 20

INGREDIENTS

  • 1/2 cup peanut butter
  • 1/2 cup rice malt syrup
  • 3 1/2 cups rice bubbles

  • Chocolate coating
  • 1 cup chocolate (any kind)
  • 2 sticks Nuvia Sweetener
  • 1 tsp coconut oil

METHOD

  • 1. Line a square baking tin with baking paper.
  • 2. Combine peanut butter and rice malt syrup in a large bowl.
  • 3. Fold in the rice bubbles and mix until all combined and evenly coated
  • 4. Transfer mixture into lined tin and press flat. Place in freezer for 2 hours.
  • 5. For coating: Melt chocolate, Nuvia Sweetener and coconut oil in the microwave in 30 second increments. Pour into frozen rice cripsies.
  • 6. Place back in the freezer until chocolate coating is set.
  • 7. Once set, remove from freezer, cut into squares and ENJOY!
 

TIPS AND TWEAKS

Serving size is a suggestion with this recipe. Cut the rice crispy treats into as small or as big pieces as you would like.

Store in airtight container in the freezer.

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