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RAW VEGAN COOKIE DOUGH BALLS

April 19, 2019

Addicted to raw cookie dough but have each spoonful with the fear that you’ll pick up a bit of Salmonella from the raw eggs? Well fret no more, for these cookie dough balls are completely vegan (as well as gluten free and basically guilt free), whilst not compromising on taste at all! With less than 1 gram of sugar per serve, these will definitely be a hit for all the health conscious cookie dough lovers out there!

RAW VEGAN COOKIE DOUGH BALLS

  • Nutritional Breakdown: per portion (whole recipe)

    (g)

  • Calories: 65.75 (789)
  • Carbs: 1.25 (15)
  • Fat: 4.25 (51)
  • Protein: 1.75 (21)
  • Sodium: 0.01 (0.134)
  • Sugar: 0.67 (8)
  • Preparation time: 10-15 minutes
    Refrigeration time: 1+ hours
    Makes 12 balls

INGREDIENTS

  • Dry ingredients
  • ¼ cup coconut flour
  • 2 tbsp almond meal
  • ½-1 tsp Nuvia natural sweetener (or to taste)

  • Wet ingredients
  • 2-3 tbsp natural peanut butter
  • 1 tbsp coconut oil
  • 1 tsp vanilla extract
  • ¼ cup vegan chocolate chips

METHOD

  • 1. Combine the dry ingredients in a large bowl.
  • 2. Add in the wet ingredients and stir to combine.
  • 3. Roll into balls and refrigerate for 1-3 hours or until firm.
 

Author : Amara Truong

My name is Amara and I’m a 22 year old university student in Melbourne. I’m a passionate foodie and love nothing more than to create healthy, fun and fresh recipes (especially desserts!) and to go out for a good ol’ brunch. I’m a fitness fanatic and in my spare time, enjoy doing Crossfit, participating in fun runs and going for long walks with my dog. Whenever I feel overwhelmed with study or stress, cooking and exercise are definitely my favourite outlets and never fail to bring back the balance and calm into my life.

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