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PO BOX 5192
Pinewood, VIC 3149, Australia

Nuvia is manufactured and distributed by


March 19, 2018

Who needs store bought chocolate bars when you’ve got recipes like this. Think a cherry ripe but without the cherry and with a little hint of matcha! Matcha powder is made from ground up green tea leaves and is exceptionally high in EGCG – a powerful antioxidant that has been shown to boost your immune system and help with weight loss. Since the flavour is a little strong, adding it to delicious recipes like this is an awesome way to get more of this impressive antioxidant into your life.


  • Nutritional Breakdown: per bar (whole recipe)


  • Calories: 95.79 (1915.8)
  • Carbs: 4.9845 (99.69)
  • Fat: 15.3705 (307.41)
  • Protein: 1.6115 (32.23)
  • Sugar: 1.5475 (30.95)
  • Fibre: 3.03 (60.6)
  • Preparation time: 1 hour and 30 minutes
    Makes 20 bars


  • 3 cups desiccated coconut
  • ¼ cup Nuvia Sweetener
  • ½ teaspoon vanilla extract
  • 2 teaspoons matcha powder
  • ½ cup coconut cream
  • 2 tablespoons coconut oil, melted
  • 70g dark chocolate, chopped


  • 1. In a large bowl, combine all ingredients except the chocolate. Press into a small tray lined with baking paper and place in the freezer for one hour or the fridge for three hours or overnight.
  • 2. Melt the chocolate in a bowl in the microwave in 30 second increments, stirring between each. Alternatively, place the chocolate in a bowl over a small pot of gently simmering water. Stir until melted. Leave to cool slightly for 10–15 minutes.
  • 3. Meanwhile, remove the tray from the fridge and slice into 20 bars.
  • 4. To cover the bars in chocolate, dip each bar into the melted chocolate and place on a wire rack. Continue with each bar then place in the fridge to set. To stop the coconut mixture from melting, you may wish to do this in two or three batches.
  • 5. Store in the fridge in an airtight container for up to two weeks.

Author : Liv Kaplan

Liv Kaplan is a nutritionist and passionate foodie with a keen eye for all things health and wellness. Located on the shores of Bondi Beach, she knows where to find the best almond milk lattes and is a living example of how good nutrition is an integral part of our overall health. Her recipes focus on mood-boosting and blood sugar balancing goodness and she believes eating well should be easy and effortless, not stressful! If she’s not getting creative in the kitchen, you can find her getting salty in the ocean, getting zen on the yoga mat or picking up fresh produce from the local farmer’s market.

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