A healthy twist on the classic thumb print cookies, but still with the buttery melt in your mouth biscuit you remember from your childhood, these are the most delicious of all.
JAM DROPS WITH RASPBERRY CHIA JAM
- Nutritional Breakdown: per portion (whole recipe)
(g)
- Calories: 107 (2,140)
- Carbs: 11.5 (230)
- Fat: 5.9 (118)
- Protein: 2.1 (42)
- Fiber: 0.9 (18)
- Sugar: 1.5 (30)
- Preparation time: 15 minutes
Cooking time: 15 minutes
Serves 20
INGREDIENTS
- Biscuit
- 125g butter, softened
- ½ cup Nuvia Baking
- 2 eggs
- 1 tsp vanilla
- Chia Jam
- ½ cup frozen raspberries
- 1 tbsp. water
- 1 tbsp. chia seeds
METHOD
- 1. Preheat the oven to 180C.
- 2. Cream butter and Nuvia with electric beaters until light and fluffy. Beat in one egg at a time and then add in vanilla. Sift flour into butter mixture and then use a wooden spoon to fold flour into the mixture to form a stiff dough.
- 3. Bread dough roughly into 1 tbsp pieces, roll into a ball in the palm of your hands and place on lined baking tray. Dip your thumb into flour and then press it into the centre of the ball and fill this with jam. Repeat with remaining cookies.
- 4. Bake in the oven for 15 minutes or until slightly golden.
