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PO BOX 5192
Pinewood, VIC 3149, Australia

Nuvia is manufactured and distributed by


December 14, 2018

This grain-free granola is full of healthy fats and nourishment, plus it will leave your kitchen smelling like christmas! I love sprinkling this on top of smoothie bowls, oats or even grabbing a handful as a snack!


  • Nutritional Breakdown: per portion (whole recipe)


  • Calories: 225 (3,375)
  • Carbs: 14.3 (214.5)
  • Fat: 18.6 (279)
  • Protein: 4.1 (61.5)
  • Sodium: 0.02 (0.4)
  • Sugar: 2.4 (36)
  • Preparation time: 10 minutes
    Cooking time: 20 minutes
    Serves 15


  • 2 cups mixed nuts (pecans, hazelnuts, almonds and brazil) 
  • 1 cup buckwheat groats  
  • 3 heaped tablespoons coconut oil (melted) 
  • 2 teaspoons Nuvia sweetener
  • 1 tsp pure vanilla extract  
  • 2 teaspoons raw honey  
  • ½ cup shredded coconut  
  • 1 tsp cinnamon  
  • 1.5 tablespoons ground ginger  


  • 1. Preheat oven to 180 degrees celcius and place your nuts and buckwheat into a large bowl. 
  • 2. Meanwhile in a small saucepan over low heat melt your coconut oil until it’s reached a liquid consistency. Take off heat, add your spices, honey and nuvia and mix well.
  • 3. Pour coconut mixture into bowl with nuts and buckwheat and stir through until all of it is coated.  
  • 4. Place on a lined baking tray evenly and place in oven for 10 minutes. Take out and add shredded coconut, then place back into the oven for another 10 minutes until it’s toasted golden.
  • 5. Take out and allow to cool completely before placing into storage jars. 

Author : Kelsey Holtzhausen

Kelsey Holtzhausen (@kelseyholtzhausen.nutrition) is a final year BSc Nutrition student from Perth, Western Australia. With a strong passion for health, fitness and food she looks forward to a career working as a Clinical Nutritionist. Kelsey is a firm believer that all food should be enjoyed in moderation, paired with a heathy lifestyle and the avoidance of the conventional “diet” approach to long term health and weight loss. There is no such thing as “bad foods” but rather, better options.

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