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GLUTEN FREE, LOW CARB CHEESECAKE BROWNIES

June 3, 2019

Your winter treat is here! Allow yourself to indulge on our gluten free low carbs cheesecake brownies made using Nuvia Baking, your one to one sugar replacement. Simply irresistible!

GLUTEN FREE, LOW CARB CHEESECAKE BROWNIES

  • Nutritional Breakdown: per portion (whole recipe)

    (g)

  • Calories: 210 (3150)
  • Carbs: 5.5 (82.5)
  • Fat: 19.5 (292.5)
  • Protein: 5 (75)
  • Sodium: 0.21 (3.15)
  • Sugar: 1.08 (16.2)
  • Preparation time: 15 minutes
    Cooking time: 30 minutes
    Makes 15 brownies

INGREDIENTS

  • Brownie Base:
  • 90g Nuvia Baking
  • 60g almond flour
  • 25g cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 100g unsalted butter
  • 50g unsweetened chocolate
  • 3 eggs
  • 1 tsp vanilla extract

  • Cheesecake Topping:
  • 300g cream cheese
  • 30g Nuvia Baking
  • 1 egg
  • 1 tsp vanilla extract

METHOD

  • 1. Brownie Base: Preheat oven to 180 C (355 F).
  • 2. Sift Nuvia Baking into a medium mixing bowl with the almond flour, cocoa powder, baking powder and salt. Stir until combined.
  • 3. Melt the butter in the microwave for 1 minute (or use a double boiler) until nice and hot. Add the chocolate to the hot butter, and wait for 2 minutes; stir until completely smooth.
  • 4. Using a hand mixer, beat the chocolate mixture into the dry ingredients until smooth. Beat the eggs in one at a time along with the vanilla extract.
  • 5. Reserve 2 tablespoons of the brownie mixture and set aside. Pour the remaining brownie mixture into a parchment paper-lined 10.5-inch X 7-inch (28 cm X 18 cm) baking tin, and level with a spatula.
  • 6. Cheesecake Topping: Wash and dry the brownie mixing bowl. Add the cream cheese, Nuvia Sweetener, egg and vanilla extract into the bowl and beat with a hand mixer until well combined.
  • 7. Pour the cheesecake topping over the brownie batter and spread into an even layer. Dollop the reserved 2 tablespoons of the brownie mixture into six places on the top. Run a flat blade along the top in a horizontal and vertical 'S' shape to give the top of the cheesecake brownie a decorative design.
  • 8. Bake for 30 minutes. Remove from the oven and let cool before slicing into 15 slices.
 

Author : Aaron Day

Aaron Day is known as FatForWeightLoss, and he is crazy about health and nutrition. Aaron is an Accredited Nutritional Therapist, Advanced Sports Exercise Nutritional Adviser and Clinical Weight Loss Practitioner. The name “FatForWeightLoss” is a poke at what society thought was making us all fat. “Fat”. But in actual fact, using fat in your diet whether you’re following a ketogenic diet, or simply a low carb diet, is the biggest lever you can move towards making a lifestyle change towards weight loss, and more importantly, fat loss.

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