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PO BOX 5192
Pinewood, VIC 3149, Australia

Nuvia is manufactured and distributed by


October 30, 2017
A fresh, simple salsa packed with tomatoes.

Sometimes you just can’t beat a bowl of freshly chopped tomatoes, a drizzle of extra virgin olive oil, a zesty lemon juice dressing and a sprinkle of sea salt. We’ve gone back to the basics with this deliciously refreshing salsa. It’ll work as part of a salad, Mexican feast, bruschetta dish, or as a corn chip’s best friend.


  • Nutritional Breakdown: per portion (whole recipe)


  • Calories: 322.33 (967)
  • Carbs: 23 (69)
  • Fat: 26.33 (79)
  • Protein: 3.67 (11)
  • Sodium: 22 (66)
  • Sugar: 17.67 (53)
  • Serves 3


  • 8 Roma tomatoes, seeded & diced
  • 2 jalapeno peppers, seeded & minced (optional)
  • ½ cup freshly chopped coriander
  • 4 cloves garlic, crushed
  • ⅓ cup extra virgin olive oil
  • ¼ cup freshly squeezed lemon juice
  • Sea salt to taste


  • 1. Combine the diced tomatoes and coriander in a bowl.
  • 2. Chop and mix everything else through the tomatoes.
  • 3. Enjoy immediately for a fresh flavour, allow to marinate for an hour for more of a mellow one or store in the fridge for up to 3 days in an airtight container and the salsa will breakdown into a tomato sauce.


Try adding a pinch of Nuvia Sweetener to bring out the sweetness in the tomatoes.

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