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EARL GREY PUDDNIG

September 3, 2018

Homemade and easy pudding recipe. Not a fan of early grey? Just swap out the tea with your favourite flavour!

EARL GREY PUDDNIG

  • Nutritional Breakdown: per portion (whole recipe)

    (g)

  • Calories: 56.5 (339)
  • Carbs: 4.17 (25)
  • Fat: 2.8 (17)
  • Protein: 3.5 (21)
  • Sodium: 0.036 (0.022)
  • Sugar: 4 (24)
  • Preparation time: 10 minutes
    Cooking time: 20 minutes
    Refrigeration time: 6 hours
    Serves 6

INGREDIENTS

  • 500ml full cream fresh milk
  • 6g gelatin powder
  • 10ml hot water
  • 10g Nuvia Sweetener
  • 6g earl grey tea leaves

METHOD

  • 1. With a double boiler, bring the water to boil. Simmer and pour fresh milk into the top boiler. Add and gently stir to dissolve Nuvia.
  • 2. When small bubbles forms at the rim of the milk, turn off the stove. Infuse earl grey into the milk mixture. Set the pot aside to cool.
  • 3. In a bowl, dissolve gelatin powder in hot water.
  • 4. Combine both mixtures and divide mixture into 6 glass containers.
  • 5. Refrigerate for 6 hours and ready to serve.
 

TIPS AND TWEAKS

For a creamy texture, reduce the fresh milk by 150ml and replace with whipping cream.

Use a fork to dissolve the gelatin powder for a lump-free gelatin solution.

Flavour swap: 6g tea = 6g coffee = 3g matcha powder

Author : Karen Ngo

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