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CHOCOLATE AND ORANGE COOKIES

June 5, 2019

Chewy, crunchy and addictive.

CHOCOLATE AND ORANGE COOKIES

  • Nutritional Breakdown: per portion (whole recipe - 20 cookies)

    (g)

  • Calories: 176.9 (3538)
  • Carbs: 14.45 (289)
  • Fat: 11.1 (222)
  • Protein: 4.05 (81)
  • Sodium: 0.04 (0.833)
  • Sugar: 2.45 (49)
  • Preparation time: 10 minutes + chill time
    Cooking time: 10-20 minutes
    Makes 10 large cookies or 20 small cookies

INGREDIENTS

  • 170g almond flour
  • 170g white flour
  • 2 eggs
  • 150g salted butter
  • 4 Nuvia Sweetener sticks
  • 3 tbsp maple syrup
  • 2 tsp vanilla extract
  • 150g dark chocolate chips
  • 2 oranges, zest only

  • Peanut butter version
  • 170g almond flour
  • 170g white flour
  • 2 eggs
  • 150g salted butter
  • 75g peanut butter
  • 4 Nuvia Sweetener sticks
  • 3 tbsp maple syrup
  • 1 tsp vanilla extract
  • 90g dark chocolate chips

METHOD

  • 1. Preheat oven to 180 C
  • 2. Combine all ingredients apart from the chocolate and peanut butter if using.
  • 3. Stir through the chocolate. Very lightly mix through the peanut butter if using at this point so it remains slightly visible. Chill in the fridge for 1 hour.
  • 4. Line 3 baking sheets with parchment and form the dough into 10 even sized balls for large cookies, or 20 for mini ones. Spread out on the trays leaving at least a 3cm gap between cookies. If you want a doughy center ensure they are about 1.5cm thick.
  • 5. Bake for around 15 - 20 minutes for large cookies or 10 – 15 minutes for smaller ones. They are soft when straight out of the oven but firm up as they cool.
  • 6. Store in an airtight container for up to 1 week.
 

TIPS AND TWEAKS

For a different flavour add ½ tsp ground ginger and 1 tsp cinnamon to the cookies.

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