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CADBURY DAIRY MILK VS. RAW CACAO CHOCOLATE

March 19, 2018

CADBURY DAIRY MILK VS. RAW CACAO CHOCOLATE

  • Preparation time: 40 minutes

INGREDIENTS

  • 1/2 cup cacao butter, finely chopped
  • 3 tablespoons coconut butter
  • 3 tablespoons cacao powder
  • 2 tablespoons maple syrup
  • 1 teaspoon cinnamon
  • A pinch of sea salt 

  • 1/2 cup dried mulberries
  • 1/4 cup chopped walnuts
  • 1/4 cup shredded coconut
  • 3 tablespoons cacao nibs

METHOD

  • 1. Boil the kettle, then place the cacao butter and coconut butter into a bowl.
  • 2. Fill another bowl with boiling water and place the bowl with the cacao butter and coconut butter on top. Allow to melt for about 5 minutes.
  • 3. Once melted, add the cacao powder, maple syrup, cinnamon and sea salt and whisk until well combined and glossy.
  • 4. Fold in the mulberries, walnuts, coconut and cacao nibs.
  • 5. Line a small baking tray, or tupperware container with baking paper, then pour in the chocolate and place into the fridge.
  • 6. Allow to set for at least 30 minutes, then slice or break into pieces and enjoy!
 

Author : Kate Levins

Kate is an accredited holistic nutritionist, whole-foods cook and writer, passionate about inspiring all people to improve their health and wellbeing. As founder of Nourishing Club, Kate has established herself as a nutritionist, known for her practical health advice, enthusiasm for home-cooking and eagerness to spread the message of balanced plant-based nutrition. Kate is absolutely fascinated by vegetables; the way they grow, the way they look, the various ways you can cook/ferment/pickle them and the variety of tastes and textures they possess! If she could dedicate another lifetime to studying vegetables, she would jump at the opportunity!

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